Making Sure Everybody Eats

In this paper, we'll discuss the scope of the food waste problem, where it's happening, and how you - as a supply chain professional - can help solve the problem; while at the same time maximizing your operations to take advantage of current food industry trends like:

★  The growing drive for food safety
★  Hyper-local sourcing & the desire for convenience
★  E-commerce, inventory control & last-mile delivery
★  Sustainability concerns & demographic shifts

Learn more about the current state of global food waste and how the supply chain can help get it right.