In this paper, we'll discuss the scope of the food waste problem, where it's happening, and how you - as a supply chain professional - can help solve the problem; while at the same time maximizing your operations to take advantage of current food industry trends like:
★ The growing drive for food safety
★ Hyper-local sourcing & the desire for convenience
★ E-commerce, inventory control & last-mile delivery
★ Sustainability concerns & demographic shifts
Learn more about the current state of global food waste and how the supply chain can help get it right.